About Patti: Patti is a resident chef and Front of House at the Jean-Christophe Novelli Academy in Hertfordshire. She also offers a pop-up dining experience in Harpenden and is the author of: “A Plate in the Sun: Modern Fusion Recipes from Ghana, Food from the African Soul” and “Ghana’s Adinkra: Symbols from our African Heritage”.
If you don’t know how easy it is to cook delicious dishes with plantain you may be in for a pleasant surprise. It’s easy to find, quick to cook, nutritious and delicious. These 51 ways with plantain have something for everyone – smoothies, snacks, starters, salads, mains, desserts and tapas-style entertaining tips.
Purchased on BRB website – BRB Deal
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